Supporting Native Alaska: Native-Owned Businesses in Kodiak

As inhabitants of the Kodiak region for almost 8,000 years, the Alutiiq/Sugpiaq people and their traditions have shaped Alaskan culture for centuries. They are the indigenous Kodiak Island Archipelago people, and Kodiak would not be what it is today without their stories. That is why it is so important that those stories continue to live on – and that today’s Alutiiq/Sugpiaq people carry on those traditions. 

Kodiak is lucky to have several native-owned businesses that support the local community – and invite visitors and locals to share their heritage. While you’re here, between trips out on the water, take time to experience more of Kodiak’s incredible history and heritage. 

Alutiiq Museum 
The Alutiiq Museum, “Celebrating heritage through living culture,” showcases ancestral artifacts, stories of Alutiiq people, special exhibits, interactive maps, art and special collections, and even classes and workshops throughout the year! It’s a step into the past - and a celebration of today’s culture. It is also home to the Koniag Cultural Library, where the public (by appointment) is welcome to research and dive deeper into tribal history and heritage. 

The Museum also has a wonderful store, where jewelry, leather goods, sculptures, wood carvings, paintings, photographs, and more are a natural extension of the artifacts and items visitors will experience during their time at the museum. It’s the perfect place to find a one-of-a-kind art piece for home, a gift for a special occasion, or just a fantastic souvenir as a reminder of a trip to Kodiak. 

Nuniaq
113 Lower Mill Bay Road, Kodiak, Alaska, 99615
+1 (907) 481 1660
Featuring locally sourced foods that are grown fresh in Alaska, Nuniaq perfectly blends traditional recipes and contemporary culinary styles for a unique menu showcasing the tastes of Alaska. This native-woman-owned restaurant is truly a celebration of Alutiiq heritage. 

The name Nuniaq means “the straights” in the Sugpiaq/Alutiiq language, the name the first Kodiak people had for the Village of Old Harbor. The restaurant now sits on these ancestral lands at Sitkalidak Straits, just below the tallest mountain in Kodiak – Koniag Peak. 

Menu items, prepared by a chef with more than 30 years of experience, include smoked salmon and corn chowder, salmon Russian palmini, grilled blackberry and goat cheese on sourdough, the Baja Kodiak cod wrap, the Taradise turkey burger, the all-beef Nuniaq Burger, and much more.

Nuniaq also handles catering, with menus flowing with the changing of the seasons and the option to bring your own fish and game for the chef to turn into a fantastic meal. 

Sun’aq Tribe of Kodiak (STK)
A federally-recognized Alaska Native Tribe, the Sun’aq Tribe of Kodiak is an integral part of the rich Alutiiq heritage on Kodiak Island. The tribe is located on the northwestern edge of the Gulf of Alaska (within the City of Kodiak), working towards sustainability and a strong community for tribal members. 

While some events give priority to Alaska Native peoples, many events welcome all of the community to celebrate, learn, and gather – with the storied tribal culture and traditions at the forefront. Enjoy traditional food, dance, music, and art while helping ensure the growth and development of STK for generations to come. 

Friends by the Ocean 
Seeking a wellness escape in Alaska? This resort sits on 24 acres on the coast in Chiniak and is hosted by Brenda Friend, a member of the Sun’aq Tribe of Kodiak. The resort offers a spa, wilderness trails to explore, cozy cabins, and a winery that looks out over the Pacific Ocean. 

Kodiak Brown Bear Center 
Owned by Koniag, an Alaska Native group representing the Alutiiq people, Kodiak Brown Bear Center is Indigenous-owned and operated. Sitting right on the water, the cabins feature large windows and stunning views for guests. Views of Karluk Lake pair with an inviting fireplace and offer a wonderful opportunity to watch for bears and other wildlife. The lodge also has a sauna/steam bath and classic Alaskan meals served fresh in the dining area.